Recipes
Recipe ideas for your next BBQ, grill session or family cook off
Find out what’s cooking in the Tribal Moose community! Check here to get killer
BBQ, grilling and cooking recipe ideas for your next family meal. Here you will
find recipe ideas for our Cranberry BBQ Sauce, Spicy Cranberry BBQ Sauce, Cranberry
Ketchup and our Cranberry Steak Sauce. Doesn’t matter if you’re using fish, chicken,
pork, beef or wild game this sauce will change the way you look at cooking.
With a flavor as unique as our Tribal Moose premium sauces
it’s hard not to talk about what you’ve created!
Select Type of Food:
DARCEY'S CHEESY TRIBAL MOOSE MEAT LOAF
3 lbs. Hamburger
1 tbs. Salt
1 tbs. Pepper
1/4 Cup Soy Sauce
1/2 Cup Tribal Moose all natural cranberry steak sauce
1/2 cup Chopped Onions
3 Eggs
3 Sliced of bread (broken into small pieces)
4 Slices of bacon (chopped into small pieces)
2 Cups shredded cheddar cheese
In a large mixing bowl mix hamburger and all ingredients except bacon and cheddar cheese.
Divide hamburger mixture into two equal parts and roll each so that they are 1 inch thick.
sprinkle cheese and bacon chunks onto the surface of each portion.
Roll and shape each portion and place them into two bread pans.
Cover the tops of each meat loaf roll with a thin layer of Tribal Moose all natural cranberry steak sauce.
Bake at 350 degrees for 1 hour. Let stand for 20 minutes before serving.
|
TRIBAL MOOSE BEEF SHORT RIBS
Baste 5 Ibs ribs lightly with olive oil then coat ribs with flour.
Cook ribs in baking dish at 300 degrees for 3 hours.
Smother beef ribs in Tribal Moose Cranberry BBQ Sauce (use spicy if your want your ribs HOT!) and lower temperature to 200 degrees, cook 10 more minutes.
For extra tender ribs, lower temperature to 270 degrees and cook for 1 more hour.
To take things one step further, put
ribs in your smoker (I use the big chief smoker) using two pans of your favorite smoking chips.
NOTE: Use same recipe for any type of ribs.
|
TRIBAL MOOSE CHILI
1 Bottle Tribal Moose all natural cranberry steak sauce
3/4 Bottle Tribal Moose cranberry BBQ Sauce (use spicy for chili with a kick!)
1-2 packages of chili seasoning mix
2 lbs. hanburger
1 Red onion
1 whole small garlic
2 Cans stewed tomatoes
2 Cans stewed tomatoes w/garlic, peppers and onion
1 Can kidney beans
6 Cans chili beans
Brown hamburger, red onions and garlic being sure to drain off grease once hamburger is brown.
Place browned hamburger, red onions and garlic into large pot.
Add remaining ingredients to large pot and bring to a boil.
Cover and reduce heat to simmer for 1/2 hour.
|
TRIBAL MOOSE STEAK STEW
2 lbs. Chuck steak or roast (cubed into 1/2" chunks)
1 Cup Flour
1 Tbs Parsley
2 Tbs Basil
4 Tbs Olive Oil
2 Yellow onions (Diced)
2 Cups Barley
1 Cup carrots (chopped)
3 Cups Potatoes (cubed 1/2" chunks)
1 bottle Tribal Moose all natural cranberry steak sauce
8 cubes beef bullion
2 quarts water
Shake meat chunks in plastic bag with 1 Cup flour.
Fry meat & onions in skillet on high until meat is browned.
Place browned meat, onions, 2 quarts water and beef bullion cubes into large pot.
Mix remaining ingredients into large pot and bring to a boil.
Cover pot and reduce heat to simmer allow to cook for 1 hour.
Before serving add salt & pepper to your liking.
|
GRANDPA JIM'S TRIBAL MOOSE MEAT LOAF
2 LBS HAMBURGER
1 C DICED ONIONS
1C DICED CELERY
1 PACKAGE SALTINE CRACKERS
2 EGGS
1 TSP SALT 1/2 TSP PEPPER
1/2 JAR TRIBAL MOOSE CRANBERRY BBQ SAUCE.
Mix all ingredients using only 1/4 cup Tribal Moose BBQ Sauce in large bowl.
Add mixture to two loaf pans pouring the
remaining Tribal Moose BBQ Sauce on the top.
Cook for 2 hours at 350 degrees.
Let cool for 1/2 an hour and serve.
|
TRIBAL MOOSE BURGERS
1 LB HAMBURGER
1EGG
2 1/2 Tbs MILK
6 Tbs Tribal Moose BBQ Sauce or Tribal Moose Premium Steak Sauce.
Mix above ingredients (except buns) in a mixing bowl, shape into 4 patties.
Place patties in a fry pan on medium heat and
cook about 4 minutes on each side or until done.
Baste hamburger patties with Tribal Moose Cranberry BBQ Sauce and serve.
For extra easy burgers, mix 3 tbs of sauce to every one pound of burger, then grill.
|